인도네시아산 코코넛 오일/버터/쇼트닝 등

Made from pure refined palm oil and trans-fat free.

Available Packing Cartons: 15kg to 20kg Plastic Pails: 10kg to 18kg Tins: 17kg

Shortening

Melting point ranges from 36˚C to 52˚C. Excellent plasticity and good creaming properties, which provides excellent crumb structure in bread, pastries, and other bakery product.

Deep Frying Fat

Cooking purposes - for crispier food and longer frying mileage.

Margarine

Melting point ranges from 36˚C to 52˚C. Premium all-purpose margarine to ensure delicious mouth feel and homogeneity in bread, pastries, and other bakery products.

Butter Oil substitute